An attempt at Gluten Free bread....
There's a reason we are trying to transition away from gluten, because we all love breads and pastas so much :) That being said I know that if we are going to make this transition I MUST find a bread recipe that will work for us. I did some searching to find paleo bread recipes and decided to start out by trying this one.... http://www.onegoodthingbyjillee.com/2013/03/finally-gluten-free-bread-that-doesnt-suck.html I didn't follow her recipe exactly, I didn't have brown rice flour for the flour blend, only white rice flour but I decided to go ahead anyway. I also didn't have egg replacer powder, I added a Tablespoon of potato starch instead at that step. I also used 2% milk instead of powdered milk and just subtracted from the water. Here is my version: Which still needs to be tweaked based on my results Rice Flour Blend Makes 4 cups 1⅓ cups rice flour 1⅓ cups tapioca flour 1⅓ cups cornstarch 1 tablespoon potato flour Mix this up together, I put i