- 1 lb pork breakfast sausage
- 1 dozen eggs
- 1 large spoonful of sour cream (sorry I didn't think to measure)
- a large glug of milk (eyeball it in your scrambled eggs)
- salt and pepper to taste
- dash of tabasco
- shredded cheddar cheese (2 large handfuls)
- thin crust pizza dough
For school morning I will have her either put it in the toaster oven or the microwave and reheat it.
The pop tarts I mentioned on Facebook were also made today, but they stuck to the tinfoil (discovered I was out of parchment paper). I will post that recipe later on in the week...
Coming this week.... Lemon Basil Chicken in the Crockpot, Ozark Apple Pudding (ie cake), Pop-tarts and whatever else I decide to whip up